2 (20 oz.) pkgs. Oreo cookies
1/2 stick butter
1 (8 oz.) cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 french vanilla instant pudding boxes
1 (12 oz.) whipped cream

Instructions

1. In a mixing bowl, cream the butter, cream cheese and powdered sugar.
2. In a bowl, mix the pudding together with the milk.   Add the whipped cream to pudding mixture.
3. Mix in with the cream cheese mixture.
4. In a food processor or a blender, shred all the Oreo cookies.
5. To be creative, line the inside of a flower pot with foil.  Alternating the cookie crumbs and the filling, ending with the cookie crumbs on top.  Garnish with gummy worms, bees, and edible flowers or as you prefer.

Ingredients

Kid’s Sand Pail & Shovel Set
OR
1 New 8″ Flower Pot

1 1/2-2 lb. Oreo cookies

1 8 oz. tub Cream Cheese

1 cup powdered sugar

1/2 Stick Softened Butter

3 1/2 cups milk

2 small pkg. Instant Vanilla Pudding

12 oz. Cool Whip

Method:

Cream together cream cheese, powdered sugar and softened butter.

Mix 3 1/2 cups milk and instant pudding for 2 minutes and add 12 oz. Cool Whip.

Add liquid mixture to creamed mixture.

Place Oreo cookies in large ziploc bag and crush to desired “dirt” texture with a rolling pin.

Put 1 1/2 inches of cookie crumbs on the bottom of the sandpail or flower pot(lined with aluminum foil) and layer the pudding mixture and crumbs. End with pudding mixture.  Refrigerate for 2 hours.

Just before serving, add 1 more inch of cookie crumbs and decorate with gummi worms.