Ingredients
2 (20 oz.) pkgs. Oreo cookies
1/2 stick butter
1 (8 oz.) cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 french vanilla instant pudding boxes
1 (12 oz.) whipped cream
Instructions
1. In a mixing bowl, cream the butter, cream cheese and powdered sugar.
2. In a bowl, mix the pudding together with the milk. Add the whipped cream to pudding mixture.
3. Mix in with the cream cheese mixture.
4. In a food processor or a blender, shred all the Oreo cookies.
5. To be creative, line the inside of a flower pot with foil. Alternating the cookie crumbs and the filling, ending with the cookie crumbs on top. Garnish with gummy worms, bees, and edible flowers or as you prefer.